Fed-Noni: Production Process

Federation Noni ferment is fermented and concocted from the original essence of high-quality Noni fruits originates from the islands in the South Pacific. 100% pure Noni ferment is of high-quality, and contains no additives like antiseptics.

A: Noni tree:

Noni trees are a tropical fruit tree distinctively growing in the area of South Pacific Islands, which bear fruits 10 months after plantation.

B: Noni fruit:

After about 18 months, the fruit gets ripe, and warts grow on the skin, similar to guava, and 4-8 kilograms of Noni fruit can be produced every month per year.

C: Natural fermentation:

Select well-developed ripe Noni fruits and put into barrels for a process of natural fermentation that lasts 3 months(approx. 90 days).

D: Eccentric extraction:

After natural fermentation, take out the Noni ferment extracted by the centrifuge, to separate the essence and the dregs.

E: Impose high pressure to kill bacteria:

Then, impose high pressure to sterilize, fulfilling the highquality control process of Noni ferment.

F: Delivery for bottling:

Put the produced Noni ferment into dustless and germfree highly clean containers, to be sent for bottling procedure.

G: Put into containers for export:

Hundreds and thousands of containers are shipped to Noni lovers in different corners all over the world each month, to promote the overall health of human being.

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